PARMESAN & PARSLEY BISCUITS (WITH REFRIGERATED BISCUIT DOUGH!)
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Ingredients
  • 3 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ¼ cup grated parmesan
  • ¼ cup shredded mozzarella
  • 2 tablespoon chopped fresh parsley
  • 1 can refrigerated jumbo biscuit dough (16.3 ounces)
Instructions
  1. Preheat oven to 425 degrees.
  2. In a small bowl, stir melted butter with garlic powder. Pour butter into base of a 9x13 baking dish to coat the bottom. Sprinkle over parmesan, mozzarella, and parsley.
  3. Arrange biscuits over cheeses. Bake for 15-17 minutes.
Recipe by Rachel Schultz at https://rachelschultzstaging.m4xz1f4b-liquidwebsites.com/2018/05/14/parmesan-parsley-biscuits/