RAINBOW CAKE
Author: 
 
Ingredients
  • 1 cup butter, softened
  • 2 and ½ cups sugar
  • 5 egg whites
  • 2 teaspoons vanilla
  • 3 cups flour, sifted
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 and ½ cups milk
  • Food coloring
  • 3 batches vanilla buttercream frosting
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat together butter and sugar. Slowly incorporate egg white into mixture. Add vanilla.
  3. In a separate bowl, mix together flour, baking powder, salt. Alternate gradually adding flour mixture and milk to butter mixture.
  4. Divide batter equally into six separate bowls. Use food coloring to dye each portion to your desired shade.
  5. Transfer batter to a well greased 9 inch round baking pan. Bake for 15 minutes. Assemble cake with buttercream frosting.
Recipe by Rachel Schultz at https://rachelschultzstaging.m4xz1f4b-liquidwebsites.com/2019/02/18/rainbow-cake/