Thanksgiving is on the horizon! If I may make a brief and embarrassing disclosure, the traditional foods eaten on Thanksgiving are not my favorite. I know! Sorry! It is so un-American.
But, let this encourage you that the foods I do cook are ones that I have rigorously found to be the best of their genre to make them most enjoyable. The cranberry sauce? It is David’s Thanksgiving obsession.
Here are a few ideas for you to devour on Thanksgiving.
Pumpkin Pie for a Crowd (In a Sheet Pan!)
Turkey & Cranberry Monte Cristo (Leftovers! I love this sandwich.)
Bacon Wrapped Green Beans with Brown Sugar Glaze
How to Make a Big Apple Pie in a 9×13 Pan
(Slow Cooker!) Thanksgiving Turkey
Also completely relevant for even more ideas is this collection of Autumn recipes!
(PS: I’m thankful for you!)
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